Park Hyatt Abu Dhabi Resort and Villas are introduced in a brand new government chef. Italian nationwide Daniele Roberto Gialluisi steps into the Saadiyat Island property from a fellow Park Hyatt lodge abroad.
Gialluisi has been working with the Park Hyatt model for nearly six years, first becoming a member of Park Hyatt Dubai as government chef in 2016. From there, he moved to Moscow to carry the top chef title on the Park Hyatt lodge there.
As early as 2006, Giallusi was chef de delicacies of the 2006 FIA Formulation One World Championship, employed by Ferrari. Beginning on the planet of lodges, he turned Italian chef for Marriott in Beijing through the capital’s Olympic Video games in 2008.
Returning to Italy, he turned head chef of Guido Guidi, thought-about one of many nation’s prime catering corporations. Staying within the function for 3 years, he managed gala dinners throughout the nation, working with world-renowned cooks and once in a while serving upwards of 5,000 individuals.
Returning to hospitality, he turned head chef of Grand Resort Kalidria Thalasso and Spa; adopted by head chef of 4 Seasons in Milan. In 2014, he moved to Dubai as head chef of Heinz Beck, later shifting to Palazzo Versace Dubai as head chef.
Now at Park Hyatt Abu Dhabi Resort and Villas, he leads venues together with Shala Seaside Lounge, Mate, The Café, Seaside Home, the Library and in-room eating.